The 2013 Doc Adams McLaren Vale Tempranillo colour is deep red crimson with a slight purple haze. It's aroma is complex and appears spicy and fruit like. Upon the palate it transposes to richness and intensity.
Like the aroma it shows fruit sweetness and is complex. It shows hints of complexity throughout the palate which can be caramel like.
Bronze medal at McLaren Vale wine show 2014 | Bronze medals at Rutherglen wine show 2014 & 2015.
Plum and stone fruit flavours with a rich finish and soft tannins
Food Pairing Notes
Lasagna dishes, BBQ meats, veal parmigiana and Mexican foods